AEON MALL Ha Long is expected to open in November as construction crews complete work on the shopping complex, a project worth more than 5.2 trillion dong that is expected to create about 2,500 jobs.
Hà Nội's cuisine has become more than a tourism product but it is a bridge of emotions connecting visitors with the thousand-year-old capital. For both domestic and international travellers, exploring its culinary delights is not only a journey of flavours but also a source of lasting memories.
Flavors of the Highlands and the Sea gathering aims to discover culinary talents, elevate the value of Vietnamese cuisine and create a professional event for chefs both nationally and internationally.
The new rice festival of the Cơ Tu ethnic people and the traditional knowledge of bún bò Huế (Huế-style beef noodle soup) have been officially listed in the national intangible cultural heritages
In the heart of Belgium’s Brussels, a modest yet heartfelt symposium became a symbol of cultural pride, unfolding Vietnam’s phở and the Vietnamese culinary map in Europe.
Vietnam celebrated a double win on international food magazine TasteAtlas's list of Asia's top vegan dishes, with vegan pho landing at 34 and tomato tofu (dau hu sot ca) at 92.
Beef stew, bun bo Hue, and broken rice dishes have been named among the world's 100 best breakfasts for 2025, according to international food guide TasteAtlas.
A festival which gathers the best restaurants of every corner of Việt Nam to promote phở will be held later this month at the Hà Nội's Thăng Long Royal Citadel.
Almost all visitors and travellers to Nghệ An Province in the central region, want to try the eel dishes, enjoying delicacies such as eel porridge, eel vermicelli soup, eel cooked with young banana and tofu, grilled eel wrapped up in wild betel (or lá lốt ) leaves, eel fried with chilli and lemongrass and deep-fried eel, said local Hồ Thị An.
Pho, Vietnam's iconic noodle soup, has evolved over time with classic and modern variations, becoming a symbol of Vietnamese cuisine enjoyed both locally and globally.
Recognised for its stunning landscapes and rich cultural experiences, the locality is the only Vietnamese destination to make the list. The magazine’s selection criteria go beyond impressive natural scenery, incorporating historical value and visitor experiences.
Vietnamese dishes including stir-fried water spinach, sour soup and broken rice were named among the world’s most delicious dishes in 2024, offering international tourists more culinary delights when exploring Vietnam.
When in Rome, do as the Romans do, but for foreigners like Cris, Nguyet Muoi, Tom, and Benjamin Finlay Zieske, Vietnamese culture holds a special charm. They call it 'The Essence of Vietnam”, a feeling that lingers in the heart long after the journey ends.
The Vietnamese cuisine and cultural exchange festival is currently underway in Kuala Lumpur, featuring over 100 food stalls that showcase the culinary delights of Vietnam's three regions to international and Malaysian friends.
The ‘floating season’ in the Mekong Delta region of southern Vietnam offers a culinary paradise, featuring a diverse array of delicious dishes to satisfy various tastes.
Đông Triều Town, the eastern gate of northeastern Quảng Ninh Province, has long been known for its coal and pottery industries. Visiting here, travellers are not only overwhelmed with the natural landscape, historical temples and pagodas but also with unusual cuisine bearing its own identity.
Che ba mau, a Vietnamese dessert with beans and coconut milk, has been named one of Asia’s top 100 desserts by international food magazine TasteAtlas, placing at 82nd.
Hanoi dominated this year’s list of the best luxury restaurants in Vietnam as voted by readers of U.S. travel site Tripadvisor with six representatives, followed by HCMC with three and one in Phu Quoc.
Six Vietnamese soups, including various versions of pho, have earned spots in the top 100 soups in the world rankings by international food magazine TasteAtlas.
Two Vietnamese dishes, lemongrass chicken and chicken curry, have earned spots among the top 100 chicken dishes in the world, according to a ranking by TasteAtlas, an international food website.
