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In the heart of Belgium’s Brussels, a modest yet heartfelt symposium became a symbol of cultural pride, unfolding Vietnam’s phở and the Vietnamese culinary map in Europe.

Vietnam celebrated a double win on international food magazine TasteAtlas's list of Asia's top vegan dishes, with vegan pho landing at 34 and tomato tofu (dau hu sot ca) at 92.

Beef stew, bun bo Hue, and broken rice dishes have been named among the world's 100 best breakfasts for 2025, according to international food guide TasteAtlas.

A festival which gathers the best restaurants of every corner of Việt Nam to promote phở will be held later this month at the Hà Nội's Thăng Long Royal Citadel.

Almost all visitors and travellers to Nghệ An Province in the central region, want to try the eel dishes, enjoying delicacies such as eel porridge, eel vermicelli soup, eel cooked with young banana and tofu, grilled eel wrapped up in wild betel (or lá lốt ) leaves, eel fried with chilli and lemongrass and deep-fried eel, said local Hồ Thị An.

Pho, Vietnam's iconic noodle soup, has evolved over time with classic and modern variations, becoming a symbol of Vietnamese cuisine enjoyed both locally and globally.

Recognised for its stunning landscapes and rich cultural experiences, the locality is the only Vietnamese destination to make the list. The magazine’s selection criteria go beyond impressive natural scenery, incorporating historical value and visitor experiences.

Vietnamese dishes including stir-fried water spinach, sour soup and broken rice were named among the world’s most delicious dishes in 2024, offering international tourists more culinary delights when exploring Vietnam.

When in Rome, do as the Romans do, but for foreigners like Cris, Nguyet Muoi, Tom, and Benjamin Finlay Zieske, Vietnamese culture holds a special charm. They call it 'The Essence of Vietnam”, a feeling that lingers in the heart long after the journey ends.

The Vietnamese cuisine and cultural exchange festival is currently underway in Kuala Lumpur, featuring over 100 food stalls that showcase the culinary delights of Vietnam's three regions to international and Malaysian friends.

The ‘floating season’ in the Mekong Delta region of southern Vietnam offers a culinary paradise, featuring a diverse array of delicious dishes to satisfy various tastes.

Đông Triều Town, the eastern gate of northeastern Quảng Ninh Province, has long been known for its coal and pottery industries. Visiting here, travellers are not only overwhelmed with the natural landscape, historical temples and pagodas but also with unusual cuisine bearing its own identity.

Che ba mau, a Vietnamese dessert with beans and coconut milk, has been named one of Asia’s top 100 desserts by international food magazine TasteAtlas, placing at 82nd.

Hanoi dominated this year’s list of the best luxury restaurants in Vietnam as voted by readers of U.S. travel site Tripadvisor with six representatives, followed by HCMC with three and one in Phu Quoc.

Six Vietnamese soups, including various versions of pho, have earned spots in the top 100 soups in the world rankings by international food magazine TasteAtlas.

Two Vietnamese dishes, lemongrass chicken and chicken curry, have earned spots among the top 100 chicken dishes in the world, according to a ranking by TasteAtlas, an international food website.

International culinary magazine TasteAtlas has unveiled its list of the world's top mushroom dishes, with Vietnam's jellied pork and pork rind soup earning 46th and 60th spots.

Both Hanoi and Nam-Dinh-style pho, along with Quang-style noodle soup, have been acknowledged for their historical, cultural, and communal significance.

The Ministry of Culture, Sports, and Tourism has officially recognised phở Nam Định (Nam Định-style phở) and mỳ Quảng (Quảng Nam-style noodle soup) as part of the national intangible cultural heritage list.

Vietnamese expats are introducing global travelers to popular street foods such as vermicelli with fermented shrimp paste, sugarcane juice and salt coffee, receiving a positive reception.