For the last nearly 20 years, from local ingredients, Mr. Phan Van Khoi in Tan Lap Commune, Dam Ha District has been known for his dish “3 Regions’ boneless grilled shank”. This year marks the 4th time his product available in OCOP Fair.
Mr. Phan Van Khoi said “The flavor of the food is the combination of many ingredients along with clausena indica leaves stuffed inside boneless shank. The mixture then will be grilled by charcoal. Therefore, it is good at both taste and flavor."
For the last 20 years, his boneless grilled shank has been a favorite dish at all Dam Ha district and eastern district’s family meals. Since his product was introduced at OCOP Fair, it has been more widely known at other localities in the province and more available at shelves in supermarkets.
Speaking about the origin of the specialty, Mr. Phan Van Khoi said “I am a food lover. So I often think about creative ways to make the dishes I’ve tried more personal. In 2003, I tried grilled pork in Lang Son. Then in 2005, I completed my own boneless grilled shank”.
He added that boneless grilled shank goes the best with rice, pickles, chili garlic soy sauce.
His product is packed in 400, 500, and 800 grams or in line with customers’ order with the price of 300,000 VND/kg. He can produce more than 100kg of boneless grilled shank everyday.
Translated by Quynh Trang
