On Oct 30th, in Ha Long City, Quang Ninh’s Department of Tourism organized a worshop on Food safety connection for tourists – Quang Ninh’s culinary value protection and promotion.
Within the scope of the workshop, there were a series of activities, namely introducing the possibility of providing safe food; measures for tourism businesses and safe food processors and producers to cooperate; sharing experiences in managing and developing provincial culinary into provincial tourism trade mark; signing consumption agreements…
Attendants also took time to discuss mechanism and policies to encourage, support, and develop safe food. Those ideas on the issue were collected to solve difficulties during the process of producing and processing safe food to serve tourists.
Translated by Quynh Trang
