Nghệ An Province’s eel dish is famous nationwide Almost all visitors and travellers to Nghệ An Province in the central region, want to try the eel dishes, enjoying delicacies such as eel porridge, eel vermicelli soup, eel cooked with young banana and tofu, grilled eel wrapped up in wild betel (or lá lốt ) leaves, eel fried with chilli and lemongrass and deep-fried eel, said local Hồ Thị An.
Đang tải dữ liệu