Jumping and sizzling: Binh-Dinh-style banh xeo with seafood in Hanoi In Cau Giay District, My's eatery serves Binh Dinh's crispy pancakes with fresh, locally-sourced ingredients. The shrimp, sourced with freshness, seem as lively as if they have leapt straight into the dish. 08:25 | 05/12/2023
Seafood exports bustle again in year-end period After a tough period with a continuous decline in orders, from September, seafood producers and exporters have become busier thanks to the recovery of orders for year-end festive season. 15:30 | 11/10/2023
Seafood exports to be upbeat by year’s end Vietnam’s seafood export market will tend to be more positive in the remaining months of 2023 as seafood consumption demand is anticipated to rise, especially during Christmas and New Year, according to the Vietnam Association of Seafood Exporters and Producers (VASEP). 16:50 | 11/09/2023
Van Don dried Sa Sung - the seafood gold In Quang Ninh province, “Sa Sung”, a species of sea worm, mainly concentrates on the island communes of Minh Chau and Quan Lan in Van Don district. 16:16 | 12/07/2023
Promoting deep processing of seafood Vietnam’s seafood exports in May reached 900 million USD, down 14.4% from a year ago, with steep declines in key exports such as shark catfish, shrimp, tuna, squid and octopus. 08:59 | 01/06/2023
Seafood - the economic driving force of Quảng Ninh Currently, Quang Ninh is ranked 4th out of 11 provinces in the Red River region with high annual aquaculture production. 08:34 | 09/12/2022
Vietnam to join world's top five seafood processing countries by 2030 The growth of processed seafood output in Vietnam will reach over 6 percent a year by 2030 under a national seafood processing development strategy for 2021-2030 which has been approved by the Prime Minister. 15:43 | 18/10/2021
